Private Chef & Butler Services

Available Menus

1. Mexican Menu
2. Sea Food Menu
3. Italian Menu
4. Vegetarian Menu
5. Make an Order

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• Breakfast
  • Mexican Breakfast
  • Continental Breakfast
  • Healthy Breakfast
  • Omelet
    • Mexican Omelet (tomatoes, onions & chilli peppers.
    • Ham & Cheese Omelet.
    • Mushroom Omelet.
    • Veggie Omelet (spinach, zuchini, onions,bell peppers & cottage cheese).
    • Shrimp Omelet.
• Brunch
  • Coffe or Tea.
  • Smoothies.
  • Your choice of eggs.
  • Shrimp cocktail.
  • Chicken or Beef Fajitas.
  • Fresh Fuit Platter.
  • Bacon, Ham and Grill Sausage.
  • Mixed Salad.
  • Hot Cakes.
  • French Toast.
  • Fresh Yogurt.
  • Roasted Potatoes.
  • Fresh squeezed o.j. Tomatoes or Grape Fruit Juice.
  • Cheese Quesadillas.
• Lunch
  • Guacamole, Salsa & Chips
  • Shrimp cocktail.
  • Ceviche shrimp or fish.
  • Quesadilla Cheese, Chicken, Beef or Shrimp.
  • Hamburguer with fries.
  • Fried Chicken Taquitos.
  • Chicken, Beef or Shrimp Fajitas.
  • Steak Sandwich.
  • B.L.T. Sandwich.
• Salads
  • Taco Salad (with Beef & Cheese).
  • Caesar Salad (Roman Lettuce & Parmesan Cheese.
  • Caesar Salad with Chicken, or Shrimp.
  • Mixed Greens with Tomatoes, Onion, Bacon & Croutons.
  • Spinach with citrus, balsamic dressing & roqueport cheese.
• Soups & Pastas
  • Tortilla Soup.
  • Traditional French Onion Soup.
  • Minestrone Soup.
  • Seafood Soup.
  • Corn Soup.
  • Spaghetti Bolognese.
  • Beef Lasagna.
  • Farfalle Di Mari e Monti.
  • Fettuccini Alfredo with Shrimps.
• Dinner
  • Surf & Turf (Grilled Steak & Lobster).
  • Prime Steaks (Rib Eye, New York, T-Bone).
  • Shrimp or Beef Kebab (Brochette).
  • Jumbo Shrimp, sauteed with garlic, parsely & olive oil.
  • Imperial Jumbo Shrimp wrapped with Bacon.
  • Catch of the day with your choice of sauces, Mango, Garlic, Lime or Grilled.
  • Chicken in Lime & Mango sauce.
  • Mediterranian Chicken with Goat Cheese & Spinach sauce.
  • Mexican Combo (Enchilada, beef, Mexican Rice, Beans and Guacamole.
  • Chicken Mole.
• Desserts
  • Flan.
  • Cheese Cake.
  • Tiramisu.
  • Chocolate Mousse.
  • Crunchi bananas with ice cream.
  • Banana Flambe.
  • Mexican Ice Cream with Caramel and Peanuts.

Mexican Menu

• Appetizers
  • Stuffed avocado of shrimp.
  • Tuna carpaccio.
  • Cheese fondue with sausage.
  • Corn quesadilla with stuffed marlin.
  • Tuna sachimi.
• 1st Dish
  • Green pepper with Feta cheese, sweet basil, seasoning and sesame.
  • Cream of bean with cheese and chile chipotle.
  • Grapefruit and avocado salad.
  • Tortilla soup.
• Main Dish
  • Filet of meat to the orange and huajillo chili, baked potatoes and vegetables.
  • Chicken breast in chile poblano sausage with gratish squash and smashed potatoes.
  • Shrimp with cilantro sausage, rice and vegetables.
  • Mexican combination: Tinga of chicken gorditas, meat tostadas, chicken with mole enchilada, rice and guacamole.
  • Huachinango veracruzano, vegetables and rice.
  • Tequila jumbo whrimp, vegetables and rice.
  • Chicken or beef burrito with rice and guacamole.
  • Chalupa with a cheese enchilada, mexican rice and refried beans.
  • Carne asada, mexican rice and refried beans, garnished with lettuce, guacamole and pico de gallo.
  • Mole poblano served with Mexican rice, and refried beans.
  • Chicken tostadas with lettuce, tomatoes, sour cream and avocado, served with refried beans and salad.
  • Gorditas with chicken or beef and sausage garnished with lettuce, refried beans and pico de gallo.
  • Flautas, fried chicken tacos served with sour cream, lettuce and cheese.
  • Corn, beef, chicken tamales garnished with refried beans and rice.

Vegetarian Menu

• Mexian Menu
  • Mexican sausage.
  • Guacamole.
  • Totopos.
  • Molcajete sausage.
  • Appetizers
    • Quesadilla with soya sausage.
    • Black beans creams.
    • Tortilla soup.
  • Main dish
    • Mexican flautas.
    • Vegetables brochetas.
    • Cheese enchiladas.
  • Dessert
    • Cajeta creaps.
    • Flan.
    • Crunchi bananas.
• Italian Menu
  • Brushetta.
  • Mushroom triffolatti.
  • Appetizers
    • Mixed salad (vinegar oil).
    • Minestrone soup.
  • Main dish
    • Lasagna or
    • Fetuccini Alfredo.
    • Spaghetti Pomodoro.
  • Dessert
  • Cajeta crepas.
  • Ice Cream.
  • Crunchi bananas.

Sea Food Menu

• Appetizers
  • Fish Ceviche - Chunks of fresh fish cooked in lime juice, olive oil, tomatoes, onions, cilantro, katsup, orange juice and tortilla chips
  • Shrimp Cocktail - Cocktelera sauce, tomatoes, onions, clamato and cilantro served with tortilla chips
  • Salmon Sachimi - Fresh salmon in round slices, soya sauce and guassabe
  • Lobster Steak - Traditional lobster cream in chunks of lobster, cream and perejil
• Soups
  • Seafod Soup - A mixture of sea food, shrimp, fish, scallops, crab and octopus, served hot with tomatoes and onions
• Salads
  • Srimp Salad with Pasta - Pasta fusil short with olive, cream, tomatoes and chipotle peppers.
  • Lobster with Caesar Salad - Fresh romain lettuce with steamed lobster and parmesan cheese.
• Main Dish
  • Grilled Lobster - Local lobster marinated in olive oil grilled, spices, cooked to perfection with rice and vegetables.
  • Fish in Garlic - Grilled fish in garlic with rice and vegetables.
  • Imperial Jumbo Shrimp - Wrapped in bacon, grilled, garnished with rice and vegetables.
  • Coconut Shrimp - Shrimp with coconut fried, fruit, rice and cream dressing
  • Sea Food Platter for 2 or More - Grilled lobster, grilled whrimp, fish fried, clams with rice and vegetables.
  • Salmon Suit Sauce - Filet Salmon grilled, cooked to perfection in sweet sauce with vegetables and mashed potatoes.
• Dessert
• Vanilla Ice Cream.
• Tiramisu.
• Chocolate Cake.

Italian Menu

• Meets and Cheese - Smoked with melon, melon perls and prochur anik.
• Salads
  • Caprese Salad - Tomatoes, cheese mozarela, albac and balsamic dressing.
  • Caesar Salad - Fres roman lettuce, parmesan cheese, chunk, caesar dressing.
• Soups
  • Minestroni - Long pasta with vegetables, chicken broth, pasta and parmesan cheese.
  • Tomatoes Soup and Albac - Tomatoe cream, fresh tomatoes, species and albac.
• Pastas
  • Putaneska Pene Pasta - Short pasta with salsa putaneska, comodoro olives, anchovise and parmesan cheese.
  • Fetuchini - Bolognesa with meat sauce.
  • Spaguetti Scampi - Spaguetti with shrimp, white sauce, albac and parmesan cheese.
• Main dish
  • Fish Filet - Fresh local fish with florentina sauce, spinach sauce, cream, rice and vegetables.
  • Parmesan Chicken - Chicken filet with pomodoro sauce and parmesan cheese.
  • Beef Filet with Red Wine - Beef filet with Carbonet sauce, potatoe gravy and vegetables.
• Dessert
  • Vainilla Ice Cream.
  • Tiramisu.
  • Chocolate Cake.

This menus are just a guide. They can prepare everything according to your needs. Brown's Private Services buy the ingredients in the best supermarkets around Los Cabos. They provide an estimate cost of groceries based in the kind of food and number of people, although cost of ingredients can vary in the market. The tickets of groceries will be presented to you.

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We invite you to contact us for more information and details about our services. You can just fill out the On line Form or send us an email to info@vacations4cabo.com